| 000 | 00485nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGhazi H Taki | ||
| 245 | 0 | _aFunctional Ingredient Blend Produces Low - Fat Meat Products to Meet Consumer Expectations:Modification of a product designed to enhance microwave cooking of meat provides similar benefits for low - fat meat products as well | |
| 260 | _cNovember 1991 | ||
| 300 | _a70 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c408299 _d408299 |
||