| 000 | 00469nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA C Noble | ||
| 245 | 0 | _aFactors Affecting the Time - Intensity Parameters of Sweetness:Sweetener identity and concentration,viscosity,temperature,complexity of the system,and method of evaluation all affect the perception of sweetness | |
| 260 | _cNovember 1991 | ||
| 300 | _a120 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c408549 _d408549 |
||