000 00479nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aBruce P Wasserman
245 0 _aExpectations and Role of Biotechnology Improving Fruit and Vegetable Quality:Combining new methodologies with the correct identification of molecular targets can improve the quality of fruit and vegetable products
260 _cFebruary 1990
300 _a68
773 _tFood Technology
942 _2ddc
_cJA
999 _c409399
_d409399