| 000 | 00359nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aLinda E Carroll Associate Editor | ||
| 245 | 0 | _aFunctional Properties and Applications of Stabilized Rice Bran in Bakery Products | |
| 260 | _cApril 1990 | ||
| 300 | _a74 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c409799 _d409799 |
||