| 000 | 00364nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aLinda E Carroll,Associate Editor | ||
| 245 | 0 | _aStabilizer Systems Reduce Texture Problems in Multicomponent Foods and Bakery Products | |
| 260 | _cApril 1990 | ||
| 300 | _a94 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c409849 _d409849 |
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