| 000 | 00484nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aP G Crandall | ||
| 245 | 0 | _aViscosity Reduction of Orange Juice Concentrate by pulp Reduction vs Enzyme Treatment:Reducing the viscosity makes transportation of bulk orange juice concentrate more efficient,and this study compares two methods of doing so | |
| 260 | _cApril 1990 | ||
| 300 | _a126 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c410049 _d410049 |
||