| 000 | 00489nam a2200121Ia 4500 | ||
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| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aN M Barfod | ||
| 245 | 0 | _aDetermining the Setting Temperature of High - Methoxyl Pectin Gels:Obtaining optimal performance of a pectin in jam processing requires knowledge of the setting temperature,& this article describes various methods for determining it | |
| 260 | _cApril 1990 | ||
| 300 | _a139 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c410199 _d410199 |
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