| 000 | 00383nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHoward Bauman | ||
| 245 | 0 | _aHACCP:Conecpt,Development,and Application:What the Hazard Analysis and Critical Control Point system is and how it came about | |
| 260 | _cMay 1990 | ||
| 300 | _a156 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c410599 _d410599 |
||