| 000 | 00433nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKenneth H Dean | ||
| 245 | 0 | _aHACCP and Food Safety in Canada:Canadian agencies have undertaken various programs involving Hazard Analysis and Critical Control Point systems to improve the safety of foods | |
| 260 | _cMay 1990 | ||
| 300 | _a172 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c410749 _d410749 |
||