| 000 | 00443nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDouglas L Archer | ||
| 245 | 4 | _aThe Need for Flexibility in HACCP:Since the agents which pose human health hazards are variable and adaptable,Hazard Analysis and Cirtical Control Point systems must also be flexible | |
| 260 | _cMay 1990 | ||
| 300 | _a174 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c410799 _d410799 |
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