| 000 | 00442nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK E Stevenson | ||
| 245 | 0 | _aImplementing HACCP in the Food Industry:Use of Hazard Analysis and Critical Control Point systems in the Food industry will increase substantially,but several problems must be overcome | |
| 260 | _cMay 1990 | ||
| 300 | _a179 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c410849 _d410849 |
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