| 000 | 00453nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDavid S Reid | ||
| 245 | 0 | _aOptimizing the Quality of Frozen Foods:Understanding and minimizing the effects of each stage in the production of frozen foods,particularly blanching and frozen stroage,can optimize their quality | |
| 260 | _cJuly 1990 | ||
| 300 | _a78 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c411699 _d411699 |
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