000 | 00441nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aAlan R Hirasch | ||
245 | 0 | _aSmell and Taste:How the Culinary Experts Compare to the Rest of Us:Ten top chefs were studied to determine whether they had greater than normal olfactory and gustatory abilities | |
260 | _cSeptember 1990 | ||
300 | _a96 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
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999 |
_c412149 _d412149 |