| 000 | 00455nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJoanne L Slavin | ||
| 245 | 0 | _aCommunicating Nutrition Information - Whose Job Is It?:Food professionals must work together to bridge the gap between what consumers believe about nutrition and what is scientifically correct | |
| 260 | _cOctober 1990 | ||
| 300 | _a70 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c412199 _d412199 |
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