| 000 | 00362nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBruce W Tharp | ||
| 245 | 0 | _aLight Frozen Dairy Desserts:Effect of Compositional Changes on Processing and Sensory Characteristics | |
| 260 | _cOctober 1990 | ||
| 300 | _a86 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c412349 _d412349 |
||