| 000 | 00378nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJhon Liston | ||
| 245 | 0 | _aMicrobial Hazards of Seafood Consumption:Toxins,bacteria,and viruses are the principal causes of seafoodborne diseases | |
| 260 | _cDecember 1990 | ||
| 300 | _a56 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c412949 _d412949 |
||