| 000 | 00487nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKathleen Pillsbury Rutledge | ||
| 245 | 0 | _aSensory Evaluation:Method for Establishing and Training a Descriptive Flavor Analysis Panel:A trained flavor panel proves to be an effective analytical tool for detecting and measuring flavor attributes in foods | |
| 260 | _cDecember 1990 | ||
| 300 | _a78 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c413149 _d413149 |
||