| 000 | 00475nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMark A Daeschel | ||
| 245 | 0 | _aAntimicrobial Substances from Lactic Acid Bacteria for Use as Food Preservatives:Lactic acid bacteria produce substances that are inhibitory to other microorganisms,and newly approved ones may find increased use | |
| 260 | _cJanuary 1989 | ||
| 300 | _a164 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c413949 _d413949 |
||