| 000 | 00451nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDonald A Corlett | ||
| 245 | 0 | _aRefrigerated Foods and Use of Hazard Analysis and Critical Control Point Principles:Use of HACCP can reduce the microbiological risks of traditional and new generation refrigerated foods | |
| 260 | _cFebruary 1989 | ||
| 300 | _a91 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c414149 _d414149 |
||