| 000 | 00354nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA D King | ||
| 245 | 0 | _aPhysiological and Microbiological Storage Stability of Minimally Processed Fruits and Vegetables | |
| 260 | _cFebruary 1989 | ||
| 300 | _a132 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c414349 _d414349 |
||