| 000 | 00642nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c4199 _d4199 |
||
| 003 | OSt | ||
| 005 | 20221223020012.0 | ||
| 008 | 170101s1995 xx 000 0 und d | ||
| 082 |
_a664.807 _bRAN |
||
| 365 | _o1996-01-16 | ||
| 100 | _aRanganna, S | ||
| 245 | 0 | _aHandbook of Analysis and Quality Control for Fruit and Vegetable Products | |
| 260 |
_bTMH _aNew Delhi _c1995 |
||
| 365 |
_eGIA _b495.00 _cINR _h17 |
||
| 650 | _aFood Technology | ||
| 650 | _aFruits and Vegetables | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood Quality Control | ||
| 653 | _aFood Spoilage | ||
| 653 | _aStatistical Quality Control | ||
| 942 |
_2ddc _cBK _017 |
||