000 00327nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aTheodore P Labuza
245 0 _aReport on the Symposium on Nutritional Impact of Food Processing
260 _cMarch 1998
300 _a70
773 _tFood Technology
942 _2ddc
_cJA
999 _c420199
_d420199