| 000 | 00453nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSusan Waring | ||
| 245 | 0 | _aShortening Replacement in Cakes:A new matrix of emulsifiers,modified food starch,guar gum,and nonfat dry milk has found application as a replacement for shortining in cakes and other baked goods | |
| 260 | _cMarch 1998 | ||
| 300 | _a114 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c420549 _d420549 |
||