| 000 | 00409nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE Allen Foegeding | ||
| 245 | 0 | _aThermally Induced Changes in Muscle Proteins:Protein unfolding and protein - protein interactions affect the textural properties of processed meats | |
| 260 | _cJune 1988 | ||
| 300 | _a58 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c421099 _d421099 |
||