| 000 | 00340nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aArthur M Spanier | ||
| 245 | 4 | _aThe Warmed - Over Flavor Process in Beef:A Study of Meat Proteins and Peptides | |
| 260 | _cJune 1988 | ||
| 300 | _a110 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c421349 _d421349 |
||