000 00325nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aAllen J ST.Angelo
245 0 _aAssessment of Beef Flavor Quality:A Multidisciplinary Approach
260 _cJune 1988
300 _a133
773 _tFood Technology
942 _2ddc
_cJA
999 _c421499
_d421499