| 000 | 00409nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGabriel S Sinki | ||
| 245 | 0 | _aFinding the Universally Acceptable Taste:To develop an internationally acceptable product,food technologists must apply not only science but also art | |
| 260 | _cJuly 1988 | ||
| 300 | _a90 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c422199 _d422199 |
||