| 000 | 00433nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJoseph S Wall | ||
| 245 | 0 | _aVariation in Availability of Niacin in Grain Products:Changes in chemical composition during grain development and processing affect the nutritional availability of niacin | |
| 260 | _cOctober 1998 | ||
| 300 | _a198 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c422649 _d422649 |
||