| 000 | 00340nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJerry L Moore | ||
| 245 | 0 | _aNutritional Equiv Alency Considerations for Foods That Serve as a Sole Source | |
| 260 | _cFebruary 1987 | ||
| 300 | _a135 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c425049 _d425049 |
||