| 000 | 00407nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aUte Rosenberg | ||
| 245 | 0 | _aMicrowave Thawing,Drying,and Boking in the Food Industry:Review out applications plus advantages and disadvantages compared to conventional processes | |
| 260 | _cJune 1987 | ||
| 300 | _a85 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c426649 _d426649 |
||