000 00348nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR Chadha
245 0 _aEzymatic Hydrolysis of Carrot for Increased Juice Recovery
260 _cJanuary - February 2003
300 _a35
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c429649
_d429649