| 000 | 00435nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAnandhi Murali | ||
| 245 | 0 | _aEffect of Natural and Pure Culture Fermentaion of Finger Millet on Zinc Availability as Predicted from HCI Extractability and Molar Ratios | |
| 260 | _cJanuary - February 2003 | ||
| 300 | _a112 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c430499 _d430499 |
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