000 00364nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aBarbara Olds Schneeman
245 0 _aDietary Fiber:Physical and Chemical Properties,Methods of Analysis,and Physiological Effects
260 _cFebruary 1986
300 _a104
773 _tFood Technology
942 _2ddc
_cJA
999 _c431999
_d431999