000 00324nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD W Stanley
245 0 _aChemical and Structural Determinants of Texture of Fabricated Foods
260 _cMarch 1986
300 _a65
773 _tFood Technology
942 _2ddc
_cJA
999 _c432199
_d432199