| 000 | 00354nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR B Tompkin | ||
| 245 | 0 | _aMicrobiological Safety of Processed Meat:New Products and Processes - New Problems and Solutions | |
| 260 | _cApril 1986 | ||
| 300 | _a172 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c433599 _d433599 |
||