| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAdel A Kader | ||
| 245 | 0 | _aBiochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables | |
| 260 | _cMay 1986 | ||
| 300 | _a99 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c433849 _d433849 |
||