000 00302nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aKjeld Prosdal Poulsen
245 0 _aOptimization of Vegetable Blanching
260 _cJune 1986
300 _a122
773 _tFood Technology
942 _2ddc
_cJA
999 _c434449
_d434449