000 00308nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aNorton D Addy
245 0 _aImpact of Biotechnology on Vegetable Processing
260 _cOctober 1986
300 _a64
773 _tFood Technology
942 _2ddc
_cJA
999 _c435299
_d435299