| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJoseph H Hotchkiss | ||
| 245 | 0 | _aNitrosamines in Fried - Out Bacon Fat and its Use as a Cooking Oil | |
| 260 | _cJanuary 1985 | ||
| 300 | _a67 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c435749 _d435749 |
||