000 00347nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aStephen M Bakanowski
245 0 _aEndpoint Temperature Distributions in Microwave and Conventionally Cooked Pork
260 _cFebruary 1984
300 _a45
773 _tFood Technology
942 _2ddc
_cJA
999 _c441549
_d441549