000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aG R Ziegler
245 0 _aMechanisms of Gel Formation by Proteins of Muscle Tissue
260 _cMay 1984
300 _a77
773 _tFood Technology
942 _2ddc
_cJA
999 _c443299
_d443299