| 000 | 00332nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA A Vagdalkar | ||
| 245 | 2 | _aA Study on Preparation of Shrikhand by Using Cocoa Powder and Papaya pulp | |
| 260 | _cApril 2002 | ||
| 300 | _a49 | ||
| 773 | _tIndian Dairyman | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c443799 _d443799 |
||