| 000 | 00532nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180118145912.0 | ||
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 |
_a576.163 _bWOO |
||
| 365 | _o1998-12-22 | ||
| 100 | _aWood, B J B Ed. | ||
| 245 | 0 | _aMicrobiologyof Fermented Foods | |
| 260 |
_aLondon _c1998 |
||
| 365 | _eGIA | ||
| 650 | _aBiology | ||
| 650 | _aGenetics | ||
| 653 | _aFermentation | ||
| 653 | _aFood Microbiology | ||
| 653 | _aBrewery | ||
| 653 | _aFermented Foods | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44399 _d44399 |
||