| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH G Patel | ||
| 245 | 0 | _aRipening Behaviour of Buffalo Milk Cheddar Cheese Made With Different Whey Draining Acidities | |
| 260 | _cMay - June 2002 | ||
| 300 | _a136 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c447049 _d447049 |
||