000 00296nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aBarry E Homler
245 0 _aProperties and Stability of Aspartame
260 _cJuly 1984
300 _a50
773 _tFood Technology
942 _2ddc
_cJA
999 _c448349
_d448349