| 000 | 00415nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aChong M Lee | ||
| 245 | 0 | _aSurimi Process Technology:Mechanically deboned,washed,and stabilized fish flesh is being increasingly used as a functional ingredient in fabricated seafood | |
| 260 | _cNovember 1984 | ||
| 300 | _a69 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c451249 _d451249 |
||