000 00302nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD S Reid
245 0 _aFundamental Physicochemical Aspects of Freezing
260 _cApril 1983
300 _a110
773 _tFood Technology
942 _2ddc
_cJA
999 _c453149
_d453149