000 00292nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJames L Oblinger
245 0 _aMicrobiology of Hot - Boned Beef
260 _cMay 1983
300 _a86
773 _tFood Technology
942 _2ddc
_cJA
999 _c453599
_d453599