000 00331nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRobert Cook
245 0 _aQuality of Citrus Juices as Related to Composition and Processing Practices
260 _cJune 1983
300 _a68
773 _tFood Technology
942 _2ddc
_cJA
999 _c454199
_d454199