000 00303nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL E Dawson
245 0 _aLipid Oxidation in Mechanically Deboned Poultry
260 _cJuly 1983
300 _a112
773 _tFood Technology
942 _2ddc
_cJA
999 _c454799
_d454799